1 Cup vegetable oil
½ tsp. minced garlic
1 tsp. sesame seed oil
1 ¼ tsp oyster flavored sauce
1 green onion, chopped
½ cup chicken or vegetable broth
Cut LEASA Tofu into one-inch cubes and drain.
Deep Fry tofu cubes in hot vegetable oil until light golden brown. Remove from oil and set on paper towels to let oil drain.
Pour 1 teaspoon vegetable oil onto hot skillet.
Add ½ teaspoon minced garlic and stir well.
Add LEASA Tofu cubes.
Add 1 ½ teaspoon oyster flavored sauce and stir in well.
Pour ½ cup chicken or vegetable broth into mixture.
Simmer until boiling.
Add chopped green onion and 1 teaspoon sesame seed oil.