Ingredients  Water, Soybeans, Calcium Sulfate

Ingredients
Water, Soybeans, Calcium Sulfate

VEGGIE TOFU

BENEFITS

  • No Cholesterol

  • High in Protein

  • Low in Saturated Fats

  • Good Source of Calcium

  • Good Source of Vitamin E

  • Great Substitute for meat products

RECOMMENDED USES

All Tofu flavors are great in soups, stir fry’s, salads, pasta dishes (hot or cold) and barbecues.
 


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