Marinated Tofu Cubes​​​​​​​



  • 1 pkg. (16 oz) LEASA Firm Tofu

  • 1 Cup vegetable oil

  • ½ tsp. minced garlic

  • 1 tsp. sesame seed oil

  • 1 ¼ tsp oyster flavored sauce

  • 1 green onion, chopped

  • ½ cup chicken or vegetable broth


  1. Cut LEASA Tofu into one-inch cubes and drain.

  2. Deep Fry tofu cubes in hot vegetable oil until light golden brown. Remove from oil and set on paper towels to let oil drain.

  3. Pour 1 teaspoon vegetable oil onto hot skillet.

  4. Add ½ teaspoon minced garlic and stir well.

  5. Add LEASA Tofu cubes.

  6. Add 1 ½ teaspoon oyster flavored sauce and stir in well.

  7. Pour ½ cup chicken or vegetable broth into mixture.

  8. Simmer until boiling.

  9. Add chopped green onion and 1 teaspoon sesame seed oil.

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