Soups

Hot and Sour Soup

Hot-and-Sour-Soup.jpg

Ingredients Needed:

  • 4 cups water

  • 1 lb. LEASA tofu, slivered

  • 2 cups thinly sliced cabbage

  • 2 vegetable bouillon cubes

  • 3/4 tsp. salt

  • 1 tbsp. soy sauce

  • 2 tbsp. white vinegar

  • 1/4 tsp. cayenne

  • 3 tbsp. water

  • 2 tbsp. cornstarch

Directions:

  1. Bring 4 cups of water to boil.

  2. Dissolve vegetable bouillon cubes according to package instructions and set aside.

  3. Add LEASA tofu, cabbage, vegetable bouillon mix, salt and soy sauce.

  4. Simmer together for 3 minutes.

  5. Add white vinegar and cayenne pepper.

  6. Bring back to boil.

  7. Dissolve 3 tablespoons of water with 2 tablespoons cornstarch.

  8. Stir the dissolved mixture into the soup.

  9. Serve garnished with chopped onions. (Optional) 2 tablespoons Chinese sesame seed oil.

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