Desserts

Tofu Pumpkin Pie

tofu-pumpkin-pie.jpg

Ingredients Needed:

  • 1 lb. LEASA Firm Tofu

  • 3 cups pumpkin, cooked

  • 3/4 tsp. sweetener

  • 1/2 tsp. powdered cloves

  • 1/2 tsp. ginger

  • 1 tsp.salt

  • 1 tsp. cinnamon

  • 1 tbsp. vanilla

  • 1 Pre-baked 9-inch pie shell

Directions:

  1. Preheat oven to 350 degrees F.

  2. Blend all ingredients in a food processor or with an electric mixer.

  3. Pour mixture into pie shell.

  4. Bake for 1 hour at 350 degrees F.


 

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Ingredients:

  • 1 baked graham cracker pie shell

  • 2 lbs. LEASA tofu

  • 1 cup sugar

  • ¼ cup fresh lemon juice

  • ¼ cup oil

  • ½ cup honey

  • 2 tsp. vanilla

  • pinch of salt

Directions:

  1. Preheat oven to 375 degrees F.

  2. Blend ingredients in a food processor or blender until smooth and creamy.

  3. Pour this mixture into baked crust.

  4. Bake for about 40 minutes or until small cracks begin to appear on the surface.

  5. Serve well chilled, topped with fresh or frozen fruit.

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