Broccoli Sprout Puffs Click recipe name to view recipe. 8 slices French bread
butter
½ cup mayonnaise
½ cup parmesan cheese, grated
1 small onion, thinly sliced
1 cup LEASA Broccoli Sprouts Caramelized Shallots (for 3) Click recipe name to view recipe. 3 tbsp. butter
1lbs fresh LEASA shallots, peeled
½ tbsp. sugar
½ tbsp. red wine vinegar
¼ tsp. salt
¼ tsp fresh ground black pepper
1 tbsp. chopped fresh flat leaf parsley
Crab Rangoon Click recipe name to view recipe. 1 pkg. LEASA wonton wraps
8 oz. cream cheese
1 can crab meat
garlic salt
parmesan cheese
Delightful Bean Sprout Snack Click recipe name to view recipe. 1 pkg. LEASA Bean Sprouts
½ tsp. oil
5 cups water
black pepper
garlic salt
Delightful Snow Peas Snack Click recipe name to view recipe. 1 pkg. LEASA Snow Peas
5 cups water
½ tsp. oil Delightful Sugar Snap Peas Click recipe name to view recipe. 1 pkg. LEASA Sugar Snap Peas
5 cups water
½ tsp. oil Egg Roll (for 4) Click recipe name to view recipe. 3 cups cabbage, shredded
1/2 carrot, shredded
1/4 cup LEASA fresh bean sprouts
1/2 celery stalk, diced
1/2 (4 ounce) cooked shrimp
1 tbsp. soy sauce
1/8 tspn garlic powder
black pepper to taste
cornstarch
10 sheets of LEASA egg roll wrappers
vegetable oil for frying Fried Wonton Click recipe name to view recipe. 1 lb. ground pork
1 onion, finely chopped
1 pkg. LEASA wonton wraps
1 egg
1 tbsp. salt and pepper Roasted Cipollini Onions (for 5) Click recipe name to view recipe. 1 quart of water
2lbs LEASA Cipollini onions
2 rosemary sprigs
½ cup dry red wine
¼ cup soy sauce
¼ cup balsamic vinegar
1 tbsp. olive oil
1 tbsp. honey
Spring Rolls Click recipe name to view recipe. 12-15 LEASA Egg Roll Wrappers
1 lb. LEASA Firm Tofu
2 cloves garlic
1” cube fresh ginger root, peeled
2 tbsp. soy sauce
2 tbsp. mirin
1 tbsp. oil
2 chopped scallions (¼ cup)
1 small bell pepper, sliced thin (1 cup)
1 stalk celery, sliced thin (1 cup)
1 cup sliced mushrooms
3 cups shredded cabbage
1 ½ cups chopped bok choy